财经论丛 ›› 2015, Vol. 31 ›› Issue (4): 11-18.

• 产业经济 • 上一篇    下一篇

我国传统特色农业集群区域品牌形成机理研究:理论构建与实证分析-----以新疆吐鲁番葡萄集群为例

俞燕,李艳军   

  1. 华中农业大学经济管理学院
  • 收稿日期:2014-12-18 修回日期:2015-02-24 出版日期:2015-04-10 发布日期:2015-04-01
  • 通讯作者: 俞燕
  • 基金资助:

    国家自然科学基金项目;中央高校基本科研业务费专项资金

The formation mechanism of chinese traditional characteristics of agricultural cluster of regional brand: theoretical construction and empirical analysis ------ taking Turpan grape clusters as an example

  • Received:2014-12-18 Revised:2015-02-24 Online:2015-04-10 Published:2015-04-01

摘要: 从地理维度、经济维度和社会维度视角探究了我国传统特色农业集群区域品牌形成的关键影响因素,建立了特色农业集群区域品牌形成机理的理论模型;通过对新疆吐鲁番葡萄产业集群的典型地区进行调研,利用结构方程模型(SEM)对特色农业集群区域品牌形成机理进行了验证。研究表明:影响特色农产品区域品牌形成的基础因素是地理资源禀赋和政府支持,核心驱动力是区域文化和供应链品牌协作。推动我国传统农业集群区域品牌创建由“资源优势”向“效率优势”与“品牌创新优势”转化,有赖于政府制度创新、集群供应链品牌协同以及区域品牌与企业品牌融合发展。

Abstract: The theoretical model of the characteristic agriculture cluster formation mechanism of regional brand is developed from the perspective of geographical dimension and economic dimension and social dimension to explore the key formation influencing factors of traditional characteristic agriculture cluster regional brand. The formation mechanism of regional brand of the characteristic agriculture cluster is verified through the typical region of turpan grape industry cluster research in xinjiang by using structural equation model (SEM). Research shows that: Basic factors affecting the formation of characteristic agricultural product regional brand are geographic resources endowment and government support, the core driving force is the regional culture and brand of supply chain collaboration. Promoting China's traditional agriculture cluster brand created by the “resources” to “efficiency” and “brand innovation” conversion depends on the institutional innovation, collaborative supply chain brands and regional industrial cluster brand and Enterprise brand integration.

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